Scientists attribute various sulfur compounds in garlic to their health benefits. Some bioactive compounds in garlic are Allicin, Alliin diallyl sulfide, diallyl disulfide, diallyl trisulfide, S-allyl-cysteine, and Ajoene. Among these, Allicin is the most important in garlic, offering various health benefits.
interesting reads
-
-
While Western medicine has had a significant impact on the healthcare system in India, the ancient medical practices of Ayurveda, Siddha, and Unani continue to coexist, offering alternative perspectives and treatments for those seeking a more holistic and natural approach …