From regulating blood sugar levels, lowering blood cholesterol, and improving nutrient absorption to relieving pain and inflammation, the medicinal benefits of popular kitchen spices are incredible.
Food And Health
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Prunes contain sorbitol, a natural sugar alcohol with a mild laxative effect. Sorbitol helps draw water into the intestines, promoting bowel regularity and preventing dry, hard stools.
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Inflammation can harm several parts of the body and stall various bodily functions. Hence, to maintain a healthy body and mind, you need to control inflammation.
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Certain foods contain amino acids and compounds crucial for maintaining healthy skin. These compounds have anti-inflammatory and antioxidant properties, which can help boost skin metabolism and protect against environmental stressors. These foods are commonly referred to as “superfoods” for the …
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CCF tea kindles your agni, persuading good digestion. It also encourages the body to flush out ama (toxins) in the GI tract. Hence, considered an Ayurveda staple for digestive issues, CCF tea is an excellent warm beverage with many benefits. In addition, good …
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Diabetes is a widespread issue that affects many people globally, but it is heartening to see that awareness is growing. Individuals with prediabetes are discovering ways to improve their health and delay or avoid the onset of diabetes. One of …
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You can’t obtain serotonin from the food you eat because it is primarily synthesised in the body. However, foods high in amino acid tryptophan can help promote serotonin secretion.
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In the eager quest for a healthy life, we carefully plan our meals to ensure our bodies receive all the essential nutrients they need. However, it’s not just about what we eat but how effectively our bodies absorb those nutrients.
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The recommended intake is 0.8 grams of protein per kg, and by adding some protein to all meals in a day, you can space it out throughout the day and maximise the benefits.
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While it is true that animal sources are complete proteins and provide all nine essential amino acids, it is indeed possible to get adequate protein from plant sources.